Thursday, December 15, 2011

Oatmeal...It's not just for baking cookies any more

Breakfast is a good meal, but I rarely have time in the morning to sit down and eat breakfast. I usually pack it with my lunch and run to the metro and eat my breakfast at work. (Typical breakfast: Chobani Yogurt and a banana.) Today I took the time to sit down and eat breakfast because there is a recipe for Oatmeal that I found in Prevent and Reverse Heart Disease that I love.

Slice a banana into a bowl, cover with 3/4 cup of old-fashioned oatmeal, sprinkle with raisins. Add apple juice to nearly cover oatmeal (like adding milk to cereal). Then microwave for 1:30 minutes.

Simple enough and very good.

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