Even though I'm only going to be at work for 2 days this week, I still made lunches for several days. I figure that will help me be prepared for Thanksgiving and after Thanksgiving. I'm making a salad and Butternut Squash, Apple, and Cranberry Bake. I think I'll make a salad that is heart healthy to offset the other thing I'm making.
Good luck with your Thanksgiving meal planning and preparations.
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